Migiwa Texturiser T35B

Designed by KAI in Japan. Crafted in a KAI factory. The KAI-KASHO Migiwa T35B is an entry point into the KAI-KASHO texturizer range — built to a professional standard, at a price that reflects the beginning of a career rather than the peak of one.

35 teeth puts the Migiwa between the moderate and bold ends of the spectrum — a versatile midpoint that works across a range of hair types. The B-type bottom blade is the all-rounder of the texturizer world: long hair falls naturally into the teeth, the bite is consistent, and the result is genuine texture rather than a rough approximation of it.

9Cr18 MIM steel, offset handle, flat screw. This is a scissors that will grow with you — and when you're ready to step up, KASHO has built the path.

Your KASHO texturizers are precision instruments. A simple daily ritual keeps them performing at their best.

Clean after every use. Wipe the blades clean after every client using a soft Kasho leather cloth. Hair residue and product build-up accelerate wear. A clean blade holds its edge longer.

Oil the pivot daily. Apply a drop of oil to the pivot point each day using the Kasho oil pen. It keeps the cutting action smooth and protects the steel against corrosion.

Check the tension. Check and adjust the screw tension before you begin. Correct tension reduces hand fatigue and extends the working life of the blade.

Store them properly. Store your texturizers closed, in a case or holder, away from sterilisation liquids, perm, and colour solutions. These chemicals corrode even the finest steel.

Release cleanly. When removing the blade from hair, allow the tapered-teeth design to release cleanly — no force required. The technique is built into the tool.

Leave sharpening to the experts. Sharpening and servicing should be carried out only by a KASHO technician.

Precision tools require precision care — and the KASHO Ultimate Edge is worth protecting.