Blue

The Blue Series defines the traditional Japanese scissor, a true classic and the longest serving scissor range for a very good reason. Forged from the highest grade VG-10W steel with hollow-ground, mirror-polished, fully convex, honed edged blades for a razor-like edge ideal for slicing. The simple flat-head screw system is the archetype of practicality and allows for easy tension adjustment, engineered to give complete control over tension and proudly displayed as visible proof of Blue’s precision engineering. Unnecessary detail is discarded, championing an iconic and streamlined look and offering quality and craftsmanship in a clean and unadulterated way.

Your KASHO scissors are precision instruments. A simple daily ritual keeps them performing at their best.

Clean after every use. Wipe the blades clean after every client using a soft Kasho leather cloth. Hair residue and product build-up accelerate wear. A clean blade holds its edge longer.

Oil the pivot daily. Apply a drop of oil to the pivot point each day using the Kasho oil pen. It keeps the cutting action smooth and protects the steel against corrosion.

Check the tension. Check and adjust the screw tension before you begin. Correct tension reduces hand fatigue and extends the working life of the blade.

Store them properly. Store your scissors closed, in a case or holder, away from sterilisation liquids, perm, and colour solutions. These chemicals corrode even the finest steel.

Protect the blades. When cutting hair, avoid clipping on combs or slides — it may scratch or nick your blades.

Leave sharpening to the experts. Sharpening and servicing should be carried out only by a KASHO technician.

Precision tools require precision care — and the KASHO Ultimate Edge is worth protecting.