From world-leading kitchen knives, razors, and grooming tools to surgical instruments used by the NHS and top surgeons worldwide, KAI’s commitment to precision knows no bounds.

The 1970s and 80s were a period of explosive growth for KAI, expanding not only the distribution of their superior knives but also their surgical instruments. In 1980, KAI established its European head office in Solingen, Germany—a city renowned for its German blade-making—KAI positioned itself at the heart of it all.

The Kasho brand was launched with a clear vision: to create the ultimate cutting tools for professional hairdressers. This marked not only a new era for KAI but also a bold new approach to innovation and precision.

At the forefront of this relentless pursuit stands Kasho. Built on KAI’s legacy, it pushes the boundaries of perfection, continuously redefining what professional hairdressing scissors can be.

Kasho leads in innovation, refining ergonomics for ultimate comfort, balance, and control. With the introduction of DLC (Diamond-Like Carbon) coating, Kasho enhances durability, wear resistance, and smoothness—delivering a seamless cutting experience that lasts.

With the introduction of the SlideCut, Kasho redefined the art of slide and slice cutting. Crafted from high-grade Japanese steel, its ultra-sharp, honed blades glide effortlessly through hair, minimising resistance and cuticle damage.

 Designed for ultimate control and fluidity, its unique blade geometry and ergonomic balance ensure precision cutting with a soft, seamless feel.

Migiwa, the sister brand to Kasho is launched. This new brand, embodies the perfect balance of artistry and precision. In Japanese, Migiwa means 'water’s edge'—a place where movement meets control. This harmony is reflected in the scissor’s smooth curves, enabling effortless motion, seamless transitions, and precision with every cut. Its exceptional cutting performance grants complete creative freedom.