Built on the heritage of KAI-KASHO, each pair is meticulously engineered for exceptional sharpness, durability, and seamless control—elevating your precision and creativity. Designed by KAI in Japan and crafted in KAI’s China factory, Migiwa is made from 9Cr18 stainless steel using MIM (Metal Injection Moulding). This high-carbon, high-chromium martensitic stainless steel is known for its corrosion resistance, hardness, and edge retention.

MIM production allows for high precision and minimal waste compared to traditional forging, reducing manufacturing processes and costs—making Migiwa by KAI even more accessible.

More than just a tool, Migiwa is an extension of your artistry, giving you the confidence to create flawless results, time after time. It’s an incredible entry into the KAI family, offering a tool that outperforms its competitors.

CARE INSTRUCTIONS

Wipe the blades after every use using a Kasho leather cloth, keep your scissors clean and hair free. Clean blades retain their edge and shine for longer. The scissors are designed for smooth, sharp cutting and do not require any unnecessary force or pressure. Lubricate the pivot daily with a Kasho oil pen. It helps to keep the cutting action smooth. Avoid contact with sterilisation liquid and perm or colour solution as these can corrode your scissors. Always store your scissors with the blades closed and in a case or holder to keep them safe from dirt and damage when storing or transporting. Check the scissor tension on a daily basis. It's easy to adjust and a smoother cut reduces wear and tear. When cutting hair, try to avoid clipping the scissors on combs or slides as it may scratch or nick your blades. Only our Kasho technicians should sharpen or repair your tools. Precision engineering requires precision servicing.